What you need to have in the PANTRY
Pantry Dry Goods
All Purpose Flour Yellow Corn Meal Sugar Brown Sugar, Dark and Light Baking Powder Baking Soda Salt: Iodized, Kosher, Fine and Coarse Sea Salt Lawry’s Seasoned Salt Celery Salt Garlic Salt Dry Mustard Mustard Seed Celery Seed Cajun Seasoning Sweet Paprika (Hungarian) Smoked Paprika (Spanish Sweet, Mild, and Hot) Ancho Chili Powder Chipotle Chili Powder Chili Powder Old Bay Seasoning Whole Black Pepper Crushed Red Pepper Cayenne Pepper Trader Joe’s Rainbow Pepper Mix (Pink, Green, White and Black) Typical spice rack with the basic mixture: e.g.,
Assorted Nuts: Walnuts, Peanuts, Pine Nuts Assorted Dry Fruits: Prunes, Figs, Cranberries, Raisins Polenta |
Pantry Liquids
Typical Condiments: Mustard, Ketchup, Mayonnaise Maille Dijon Mustard Maille Whole Grain Mustard Honey (Local or American) Heinz 57 Sauce A1 Steak Sauce Lea & Perrin’s Worcestershire Sauce KC Original BBQ Sauce Dark Molasses (Blackstrap) Tabasco Hot Sauce Tabasco Chipotle Chili Hot Sauce Valentina’s Mexican Hot Sauce Crystal Hot Sauce Sriracha Hot Sauce Vinegars: White, Cider, Malt, Sherry, Red, Balsamic - (a less expensive one for cooking and a more expensive one for finishing/dressing)
Extra Virgin Olive Oil - (2 Italian/Tuscany)
Vegetable Oil Canola Oil EVOO Cooking Spray Canola Cooking Spray Toasted Sesame Oil Wok Oil Thai Fish Sauce Soy Sauce Capers |